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Blah, blah, blah...
Mar. 31st, 2011 12:23 pmStill alive!
Had a midwife apt yesterday, now I'm at 28 weeks. All is well, though I was surprised to find out he is head down... I assume this means he likes bouncing his head off my bladder. Strange child.
Cannot WAIT to finish work in a couple of weeks, I'm just getting so tired now. A 4.5 hour shift feels like three times that!
Aedan has been extremely difficult lately. I'm not sure if it's the pregnancy or just bad timing, but he is testing my patience to the limit. He just wants to do whatever he wants and doesn't listen to a word I say. Nothing seems to get through to him, even taking away his favourite toys. Sigh. It'll pass, right?
A question for my American friends... we were in a supermarket yesterday and they had a pretty good selection of American stuff. (Including brown sugar cinnamon pop tarts, OMG YAY!) I was kind of fascinated by the marshmallow fluff in various flavours - the raspberry looked especially nice. The thing I can't work out is - what do you DO with it? I can't imagine putting it on toast! Bake with it, maybe? Eat it with ice-cream? Enlighten me, please!
Had a midwife apt yesterday, now I'm at 28 weeks. All is well, though I was surprised to find out he is head down... I assume this means he likes bouncing his head off my bladder. Strange child.
Cannot WAIT to finish work in a couple of weeks, I'm just getting so tired now. A 4.5 hour shift feels like three times that!
Aedan has been extremely difficult lately. I'm not sure if it's the pregnancy or just bad timing, but he is testing my patience to the limit. He just wants to do whatever he wants and doesn't listen to a word I say. Nothing seems to get through to him, even taking away his favourite toys. Sigh. It'll pass, right?
A question for my American friends... we were in a supermarket yesterday and they had a pretty good selection of American stuff. (Including brown sugar cinnamon pop tarts, OMG YAY!) I was kind of fascinated by the marshmallow fluff in various flavours - the raspberry looked especially nice. The thing I can't work out is - what do you DO with it? I can't imagine putting it on toast! Bake with it, maybe? Eat it with ice-cream? Enlighten me, please!
